{"id":4052,"date":"2017-04-24T13:07:02","date_gmt":"2017-04-24T11:07:02","guid":{"rendered":"http:\/\/moked.it\/international\/?p=4052"},"modified":"2017-04-24T13:07:02","modified_gmt":"2017-04-24T11:07:02","slug":"recipes-and-traditions","status":"publish","type":"post","link":"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/","title":{"rendered":"Recipes and Traditions"},"content":{"rendered":"<p><a href=\"http:\/\/moked.it\/international\/files\/2016\/04\/susanna-calimani.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/moked.it\/international\/files\/2016\/04\/susanna-calimani-300x169.jpg\" alt=\"susanna-calimani\" width=\"300\" height=\"169\" class=\"alignright size-medium wp-image-2959\" srcset=\"https:\/\/moked.it\/international\/files\/2016\/04\/susanna-calimani-300x169.jpg 300w, https:\/\/moked.it\/international\/files\/2016\/04\/susanna-calimani.jpg 304w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>By <strong>Susanna Calimani*<\/strong><\/p>\n<p>My mother\u2019s tradition wants it raw, ground with an old grinder that only lately has been replaced with a newer and rust-free one. It is made with apples, dates, raisins, almonds, walnuts and a bit of wine. Then it is scooped into small bowls, sprinkled with cinnamon and decorated with pine nuts by the kids. And while\u00a0mixing it, the whole family chant the Shirat Hayam.\u00a0<\/p>\n<p>On my father\u2019s side, on the contrary, it is made of apples, plums, bananas, dates, raisins, orange juice, almonds, walnuts, cinnamon and wine. But apart from the ingredients, the main difference is that this is cooked for hours and hours and hours, and the texture is much smoother.<\/p>\n<p>Nobody knows where the recipes originally come from, although I sometimes believe we are often mystifying as traditional recipes that allegedly\u00a0are the\u00a0result of chance and trials. Every year my parents complain about the other\u2019s Haroseth, and force guests to have blind tasting sessions to then award the Best Haroseth of the Year Medal.\u00a0<\/p>\n<p>Maybe next year we will try also the recipe of\u00a0our\u00a0Brazilians cousins, who do it also with mango, following my great grandmother&#8217;s &#8220;traditional&#8221; recipe.<\/p>\n<p><em>*Susanna Calimani is a wandering economist currently based in Frankfurt. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Susanna Calimani* My mother\u2019s tradition wants it raw, ground with an old grinder that only lately has been replaced with a newer and rust-free one. It is made with apples, dates, raisins, almonds, walnuts and a bit of wine. Then it is scooped into small bowls, sprinkled with cinnamon and decorated with pine nuts&hellip; <a class=\"more\" rel=\"bookmark\" href=\"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/\">leggi&nbsp;<i class=\"fa fa-chevron-circle-right\"><\/i><\/a><\/p>\n","protected":false},"author":4296,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7610],"tags":[],"position":[],"class_list":["post-4052","post","type-post","status-publish","format-standard","hentry","category-pilpulopinion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipes and Traditions - Pagine Ebraiche International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes and Traditions - Pagine Ebraiche International\" \/>\n<meta property=\"og:description\" content=\"By Susanna Calimani* My mother\u2019s tradition wants it raw, ground with an old grinder that only lately has been replaced with a newer and rust-free one. It is made with apples, dates, raisins, almonds, walnuts and a bit of wine. Then it is scooped into small bowls, sprinkled with cinnamon and decorated with pine nuts&hellip; leggi&nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/\" \/>\n<meta property=\"og:site_name\" content=\"Pagine Ebraiche International\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-24T11:07:02+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/moked.it\/international\/files\/2016\/04\/susanna-calimani-300x169.jpg\" \/>\n<meta name=\"author\" content=\"rossellatercatin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"rossellatercatin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/\",\"url\":\"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/\",\"name\":\"Recipes and Traditions - Pagine Ebraiche International\",\"isPartOf\":{\"@id\":\"https:\/\/moked.it\/international\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/moked.it\/international\/files\/2016\/04\/susanna-calimani-300x169.jpg\",\"datePublished\":\"2017-04-24T11:07:02+00:00\",\"author\":{\"@id\":\"https:\/\/moked.it\/international\/#\/schema\/person\/51e9fca2f211041a5817e3678547fee1\"},\"breadcrumb\":{\"@id\":\"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/#primaryimage\",\"url\":\"https:\/\/moked.it\/international\/files\/2016\/04\/susanna-calimani.jpg\",\"contentUrl\":\"https:\/\/moked.it\/international\/files\/2016\/04\/susanna-calimani.jpg\",\"width\":304,\"height\":171},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/moked.it\/international\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes and Traditions\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/moked.it\/international\/#website\",\"url\":\"https:\/\/moked.it\/international\/\",\"name\":\"Pagine Ebraiche International\",\"description\":\"A Taste of the Italian Jewish World\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/moked.it\/international\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/moked.it\/international\/#\/schema\/person\/51e9fca2f211041a5817e3678547fee1\",\"name\":\"rossellatercatin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/moked.it\/international\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3a2261350e4b6436b942e97ff77816c779ef1acb7b5238174c7cd8d96e4d0d91?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3a2261350e4b6436b942e97ff77816c779ef1acb7b5238174c7cd8d96e4d0d91?s=96&d=mm&r=g\",\"caption\":\"rossellatercatin\"},\"url\":\"https:\/\/moked.it\/international\/author\/rossellatercatin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recipes and Traditions - Pagine Ebraiche International","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/moked.it\/international\/2017\/04\/24\/recipes-and-traditions\/","og_locale":"en_US","og_type":"article","og_title":"Recipes and Traditions - Pagine Ebraiche International","og_description":"By Susanna Calimani* My mother\u2019s tradition wants it raw, ground with an old grinder that only lately has been replaced with a newer and rust-free one. 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