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Big Data
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by Guido Vitale*
"If we just admitted that people are still needed in order for big data
to exist, and if we were willing to lessen our fantasies of artificial
intelligence, then we might enjoy a new economic pattern in which the
bell curve would begin to appear in digital economic outcomes, instead
of winner-take-all results. That might result in sustainable societies
that don’t fall prey to austerity, no matter how good or seemingly
'automated' technology gets. But the key point, the essential position
from which we must not compromise, is to recognize that there is a
space of alternatives. The pattern we see today is not the only
possible pattern, and is not inevitable". (Jaron Lanier - Frankfurt,
October 12th 2014).
*Guido Vitale is
the editor-in-chief of Pagine Ebraiche.
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Italian Word of the Week CIMITERO
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by Daniela
Gross
In Italy, as in any Jewish Community, the “cimitero” is among the most
important services provided. The sound of it is very similar to the
word “cemetery” because both the Italian and the English term derive
from the Greek root koimetérion, i.e. "resting place". But we don’t
like talking about it, maybe influenced by the subtle but inevitable
superstition that is still part of Italian lifestyle, and often, when
we refer to it, we prefer the Hebrew “bet haim”, which highlights the
concept of transition more than that of the end.
Anyway, taking care and protecting Italian Jewish cemeteries represents
an impossible challenge for some Communities, especially for the small
ones, not to mention extinct communities or communities composed by
only a few members. We are talking, in fact, about an incredible
artistic, historic and affective patrimony: an invaluable heritage that
illuminates important and sometimes hidden aspects of Italian culture
and of the secular Jewish presence in the country.
Italian Jewish cemeteries are very ancient: the first tombstone in the
magnificent Venice’s Jewish cemetery dates back to 1389, Ferrara’s
cemetery was instituted in the 17th century and the Pisa’s was created
in the same period, while in Trieste it developed where it currently is
in the first half of the 18th century as it happened in Bologna.
However, along the centuries and in particular after the terrible wound
of the Shoah, Italian Jewry shrank in a dramatic way and the care of
the cemeteries, now too huge for its needs, became difficult and often
unaffordable. In the last decades, strong efforts have been made, also
with State support, in order to catalogue the tombstones and to save
some graveyards, in some cases the only testimony of a disappeared
community. It will be a long and complicated war, but it is a challenge
we must face.
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culture
Between
Italy and France,
a Nobel for the Art of Memory
By
Ada Treves
Memory, oblivion, identity, guilt. Around these issues Patrick Modiano,
who commented on winning the Nobel prize with a simple "C'est
bizarre!", has written about thirty novels, children's books,
screenplays, song lyrics.
In a recent interview he declared having "the impression to have
written the same book for 45 years." The profile on the official Noble
Prize website is, as for all winners, amazingly simple. For Modiano,
Nobel Prize for Literature 2014, it states that he was born on July
30th, 1945 in Paris, "where he lived at the time of the announcement”.
The official motivation follows: "for the art of memory with which he
has evoked the most ungraspable human destinies and uncovered the
life-world of the occupation".
Read
more
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OUT
OF THE BOOT
Giulia,
Cooking Out of the Box at Ottolenghi’s
By
Shirly Piperno*
Today Giulia’s favorite dessert is a pear almond crumble with a heart
of blackberries.
“Actually…” she quickly adds, “If you asked a mother who is her
favorite child, how could she answer?” That’s how Giulia Bassan, 29,
feels about the pastries she bakes at the legendary Ottolenghi
restaurant on Motcomb Street, London, where she has been working for
almost a year.
World-renowned entrepreneur, chef, best-selling author, social media
personality, and much more ― Yotam Ottolenghi is the Israeli owner of a
famous restaurant chain in London, in which Giulia, a Roman pastry
chef, first gained interest due to its Jewish Italian name; in fact,
“Ottolenghi” is the same name as her aunt’s. However, when she entered
the bright, open space restaurant with its delectable self-service food
station and communal tables, it turned out to be much more than a
heritage trip. Giulia fell in love with the concept ― a daring
reinterpretation of both old and new Mediterranean dishes on-the-go,
yet without lacking the attention to detail and freshness.
*Shirly Piperno is a
fashion styling and communication student at Istituto Marangoni,
London.
Simone Somekh, student at Bar-Ilan University and freelance writer,
contributed reporting.
Read
more
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Double
Life - Destiny
and Sukkot |
By
Daniela Fubini*
If you don't know anything about Israel and Jewish life, it's best to
not come around the holiday of Sukkot. You would get a very strange
idea of how we live here. We go to synagogue bringing bundles of
branches and leaves and a box protecting an abnormally large citrus (a
cedar, as big as a big pomegranate, to stay with seasonal fruit). We
then take out the cedar, and try to hold it together with the mentioned
bundle of branches and leaves in one hand, and, to the astonishment of
the visitors, we start an awkward dance while shaking the whole thing
(called "Lulav") in a mysterious circular arabesque and chant a song
that sounds much like an old Indian tune. Right, that's the Hoshanot
seen from the women section - and the best we can do is hope that no
cedar will roll on the floor before the end of the ceremony, otherwise,
who knows, we may have to start from the beginning again.
*Daniela Fubini
(Twitter @d_fubini) lives and writes in Tel Aviv, where she arrived in
2008 from Turin via New York.
Read
more
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us on 
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give international readers the opportunity of learning more about the
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In spite of all our efforts to avoid this, readers may find an
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Pagine Ebraiche International Edition is published by the Union of
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© UCEI - All rights reserved - The articles may only be reproduced
after obtaining the written permission of the editor-in-chief. Pagine
Ebraiche - Reg Rome Court 199/2009 – Editor in Chief: Guido Vitale -
Managing Editor: Daniela Gross.
Special thanks to: Francesco Moises Bassano, Susanna Barki, Monica
Bizzio, Angelica Edna Calò Livne, Eliezer Di Martino, Alain Elkann,
Daniela Fubini, Benedetta Guetta, Sarah Kaminski, Daniel Leisawitz,
Annette Leckart,
Gadi Luzzatto Voghera, Yaakov Mascetti, Francesca Matalon, Anna Momigliano, Giovanni
Montenero, Elèna Mortara, Lisa Palmieri Billig, Shirley Piperno,
Giandomenico Pozzi, Daniel Reichel, Rachel Silvera, Adam Smulevich,
Simone Somekh,
Rossella Tercatin, Ada Treves.
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© UCEI - Tutti i diritti riservati - I testi possono essere riprodotti
solo dopo aver ottenuto l'autorizzazione scritta della Direzione.
Pagine Ebraiche International Edition - notiziario dell'ebraismo
italiano - Reg. Tribunale di Roma 199/2009 - direttore responsabile:
Guido Vitale - Coordinamento: Daniela Gross.
Realizzato con il contributo di: Francesco Moises
Bassano, Susanna Barki, Monica Bizzio, Angelica Edna Calò Livne,
Eliezer Di Martino, Alain Elkann, Daniela Fubini, Benedetta Guetta,
Sarah Kaminski, Daniel Leisawitz, Annette Leckart, Gadi Luzzatto
Voghera, Yaakov Mascetti, Francesca Matalon, Anna Momigliano, Giovanni
Montenero, Elèna Mortara, Lisa Palmieri Billig, Shirley Piperno,
Giandomenico Pozzi, Daniel Reichel, Rachel Silvera, Adam Smulevich,
Simone Somekh, Rossella Tercatin, Ada Treves.
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