newS
The Great Synagogue of Rome in the Spotlight
By Adam Smulevich*
The
Great Synagogue of Rome, the most powerful symbol of the local Jewish
community was built in 1904 and ever since then it has been a witness
of beautiful as well as dark pages of over a century of Italian and
European history. In the past few days itreceived new lights.
Forty-four floodlights with different intensity have been installed at
the initiative of the Rome City Hall together with ACEA, the local
electrical company. The artistic lighting is part of a project that
involves the most evocative places in Rome.
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Historian Anna Foa Awarded Honorary Title by the President of Italy
By Pagine Ebraiche staff
The
president of the Italian Republic Sergio Mattarella awarded Anna Foa
with the official title of Commendatore (equivalent to the English
Knight Commander). The title is awarded to individuals who are honored
with the Order of Merit of the Italian Republic.
Anna Foa is a leading expert in Jewish history. She has authored dozens
of books and papers and is a permanent contributor to Pagine Ebraiche.
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KULTUR
Eine Installation für die Finzi-Contini
Von Thomas Steinfeld*
Das Buch "Die Gärten der Finzi-Contini" (1962), der Roman, mit dem
der Schriftsteller Giorgio Bassani weltberühmt wurde, beginnt mit einem
Besuch auf einem etruskischen Friedhof. "Hatte man die Schwelle des
Friedhofs überschritten", berichtet der Erzähler, "wo ein jeder von
ihnen ein zweites Haus besaß, in dem er schon das Lager bereitet hatte,
auf dem er bald neben den Vätern ruhen würde, konnte die Ewigkeit nicht
länger eine Illusion bleiben." An diesen Gedanken heften sich
Erinnerungen. Sie führen den Erzähler zurück nach Ferrara, in seine
Kindheit und Jugend, zurück zum jüdischen Friedhof und zur monumentalen
Gruft der (fiktiven) Familie, deren letzter Generation der Roman
gewidmet ist. Gewiss, es sind am Ende die Deutschen, die Micòl und ihre
Familie ermorden. Aber bis es so weit kommt, gibt es "moderne Juden",
die begeisterte Faschisten werden, halbaristokratische Juden, die sich
in neugotischen Palästen unangreifbar wähnen, sowie selbstverständlich
nicht-jüdische Italiener, die zu Antisemiten werden, sobald es von
ihnen erwartet wird.
*Süddeutsche Zeitung, 1.2.2019
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bechol
lashon - Français
Souvenir du dernier survivant du ghetto juif
de Rome
Par Federico Maccioni*
Il
y a 75 ans par un petit matin nuageux d’automne, les habitants du
ghetto juif de Rome ont été brusquement réveillés au son assourdissant
des bottes dans l’escalier, par les claquements de portes et les ordres
hurlés dans un accent étranger.
Le 16 octobre 1943 à 5h30, 300 soldats allemands ont débuté leur chasse
et la rafle des Juifs de Rome alors que leurs victimes étaient
paisiblement endormies, dans l’attente d’un matin habituel de Shabbat.
Mais ce matin-là ne serait pas habituel.
*Times of Israel Français 26.01.2019.
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pilpul
The Other Day of Memory
By David Bidussa*
Why
does the Day of Memory - February 10 when the Treaty of Paris was
signed - struggle to enter into the public conscience 15 years after
its establishment? Why does that story of pain and violence fails to
become public? Why, to the contrary and notwithstanding the many
difficulties, does Holocaust Remembrance Day hold a public space? We
better think about it before conspiracy theories (which in our country
are on the rise) suggest that it is the umpteenth proof of the power
of “Jewish internationalism”.
*David Bidussa is a historian of social ideas.
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ITALICS
Yotam Ottolenghi on being greedy,
taking pleasure and finding his palate
By Mira Adler-Gillies*
Gluttony
is not immediately apparent when you first encounter the world-famous
chef — his slender elegance belies a voracious appetite. As soon as he
starts to speak the delight he takes in the pleasure of food is
unambiguous.
It's a pleasure that has shaped his life since he was a small child.
His first word was "ma", short for marak (soup in Hebrew). He was
referring, he says, to small soup croutons — salty, sweet, pillows that
delighted a young palate. His was a palate forged in a uniquely
culturally rich environment.
"I grew up in this incredible mumble jumble of food," he says. His
mother, from a Berlin Jewish family who had come to Palestine via
Sweden, was instrumental in introducing culinary diversity.
"I remember my mum had this book called The International Cookbook that
was very big in the 60s and 70s, and she would make Malaysian curries
and Tiramisu and sabayons and things that were from very different,
diverse cultures."
His Florentine father, meanwhile, inculcated in him an appreciation of
simplicity. His "desert island" dish, he says, is still his nonna's
gnocchi alla romana — semolina dumplings, grilled with parmesan and
butter — a dish he ate as a boy in the Little Italy his homesick
grandparents created in a small Tel Aviv suburb.
*The article was published in the ABC on February 8, 2019.
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This
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Guido Vitale.
Realizzato con il contributo di: Francesco Moises Bassano, Susanna
Barki, Amanda Benjamin, Monica Bizzio, Angelica Edna Calò Livne,
Eliezer Di Martino, Alain Elkann, Dori Fleekop, Daniela Fubini,
Benedetta Guetta, Sarah Kaminski, Daniel Leisawitz, Annette Leckart,
Gadi Luzzatto Voghera, Yaakov Mascetti, Francesca Matalon, Jonathan
Misrachi, Anna Momigliano, Giovanni Montenero, Elèna Mortara, Sabina
Muccigrosso, Lisa Palmieri Billig, Jazmine Pignatello, Shirley Piperno,
Giandomenico Pozzi, Daniel Reichel, Colby Robbins, Danielle
Rockman, Lindsay Shedlin, Michael Sierra, Rachel Silvera, Adam
Smulevich, Simone Somekh, Rossella Tercatin, Ada Treves, Lauren
Waldman, Sahar Zivan.
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