Italian Word of the Week

ITALICS Modigliani in New York

italicsBy Talya Zax*

In the first room of the Jewish Museum’s new exhibit “Modigliani Unmasked,” a case displays two issues of La Libre Parole, the early-20th century French anti-Semitic newspaper founded by Édouard Drumont.

The covers of both feature caricatures …

ITALICS How Jews around the World Break the Fast

italicsBy Gabe Friedman*

After weary and ravenous American Jews file out of Yom Kippur services, many return home to a similar meal each year to break the fast: typically bagels, lox and assorted accoutrements.
For some, it’s an anticipated and …

ITALICS Hiding in Plain Sight: Natalia Ginzburg’s Masterpiece

italicsBy Cynthia Zarin*

In this summer of our discontent, I’ve been rereading “Family Lexicon,” the autobiographical novel by the Italian writer Natalia Ginzburg, which was recently reissued by The New York Review of Books, in a new, attentive translation by …

ITALICS Valerie Mirvis Invests in UK Rebbetzens with Trip to Rome

italicsIn a rare and invaluable opportunity for Rebbetzens based across the UK, 40 ladies travelled to Rome from as far afield as Cardiff, Newcastle and Liverpool to participate in a 2-day leadership development trip that aimed to supercharge British communities …

ITALICS Libya’s Jews: A Forgotten Consequence of 1967

italicsby David Harris*

Fifty years ago this month, the world was transfixed by the war raging between Israel and its Arab neighbors.

The war was triggered by blood-curdling threats from Cairo and Damascus to annihilate the Jewish state, troop mobilization …

ITALICS Syrian Jewish Cuisine: A Food in Exile

By Rachel Ament*

We often draw empathy, not from our imagination, but from seeing our past staring back at us. As the global Jewish community grapples with how best to respond to the Syrian refugee crisis, we remember our own …